Ingredients

Instructions

  1. Preheat oven to 425.
  2. Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
  3. Drizzle with the oil and sprinkle with salt and pepper to taste.
  4. Stir well.
  5. Roast the vegetables, stirring once or twice, for 45 minutes.
  6. Pierce each sausage in two or three places with a fork.
  7. Place the sausages on top of the vegetables.
  8. Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
  9. Serve hot.