Ingredients
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10 ounces fresh spinach, washed,dried and torn into pieces
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1/2 lb bacon, cooked and crumbled
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6 hard-boiled eggs, diced
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1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
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1 (10 ounce) package frozen baby peas, thawed and drained
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1 cup sliced sweet onion
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2 teaspoons sugar
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salt and pepper
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2 cups mayonnaise
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1 cup sour cream
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1 cup coarsely grated swiss cheese
Instructions
- In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
- Press down.
- Add layers of bacon, eggs, and lettuce.
- Press down.
- Season again with salt, pepper and 1 teaspoon sugar.
- Add layers of peas and onion.
- Combine mayonnaise and sour cream and completely cover salad.
- Top with cheese.
- Cover and refrigerate overnight.
- Toss just before serving.