Ingredients

Instructions

  1. In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
  2. Add the tomato, basil, and salt and pepper to taste.
  3. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
  4. Break an egg into a small cup.
  5. With a spoon, make a well in the tomato sauce.
  6. Slide the egg into the sauce.
  7. Continue with the remaining eggs.
  8. Sprinkle with the cheese.
  9. Cover and cook for 3 minutes, or until the eggs are done to your taste.
  10. Serve hot.