Ingredients

Instructions

  1. Coat a 10 inch Bundt pan with nonstick cooking spray.
  2. In a large soup pot, melt the butter over low heat.
  3. Add the marshmallows and stir until completely melted.
  4. Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  5. Allow to cool slightly then add the candies, mix well.
  6. Lightly press the mixture into the bundt pan and allow to cool completely.
  7. Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.