Ingredients
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1/3 cup diced green apple
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1/3 cup diced green melon
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3 tablespoons finely diced red onions
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2 tablespoons finely chopped fresh cilantro
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1 teaspoon sugar
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1/2 teaspoon salt
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2 teaspoons lime juice
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1/2 teaspoon salt
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24 sea scallops (about 1 1/4 inch diameter)
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1 teaspoon salt
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1/2 teaspoon pepper
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3 cups diced pineapple
Instructions
- In bowl combine all salsa ingredients and mix well.
- The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
- Sprinkle each side of the scallops with salt, pepper and sugar.
- In skillet, melt butter over medium high heat.
- Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
- (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.