Ingredients

Instructions

  1. In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
  2. Place edamame, corn and red pepper in a medium bowl.
  3. Pour vinegar mixture over vegetables. Stir to mix.
  4. Cover and chill 1 to 4 hours, stirring once.
  5. Just before serving stir in cilantro.