Ingredients

• 3 cans tuna (used to be two, but I added so many veggies, the tuna property was getting lost!)
• 2 hard-boiled eggs
• 2 stalks celery
• 1/2 bell pepper
• 3 -5 pickled peppers, like pepperoncini or banana peppers
• slivered almonds
• 1/4 cup cilantro
• 2 -3 green onions
• 1 -2 teaspoon mustard, preferably spicy
• 1 tablespoon mayonnaise, for flavor if you like mayo
• pickle juice
• plain yogurt, enough to get the creaminess you desire
• salt and pepper
• 1 carrot, shredded
• 2 -3 sweet gherkins, depending on size