Ingredients
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1/2 cup minced fresh cilantro
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2 ears sweet corn, in husks
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2 medium tomatoes, chopped
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1 small onion, chopped
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1 tablespoon lime juice
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1 tablespoon finely chopped green pepper
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1 tablespoon finely chopped sweet red pepper
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1 teaspoon minced seeded jalapeno pepper
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1/4 teaspoon salt
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1 dash pepper
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tortilla chips
Instructions
- Peel back husks of corn but do not remove; only remove silk.
- Replace husks and tie with kitchen string.
- Place corn in a bowl and cover with water; soak for 20 minutes.
- Drain.
- Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
- Cool.
- Remove corn from cobs and place in a bowl.
- Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
- Serve with tortilla chips.