Ingredients

Instructions

  1. Beat eggs with ¼ tsp salt.
  2. Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
  3. Pour in beaten eggs.
  4. Stir continuously until eggs are cooked dry and separated into small pieces.
  5. Remove eggs and set aside.
  6. Heat 3 Tbls peanut oil over medium heat 1 minute.
  7. Add green onions and rice.
  8. Stir-fry 5 minutes.
  9. Add chicken broth, remaining salt and soy sauce.
  10. Stir to mix well.
  11. Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).