Ingredients

Instructions

  1. Mix together cottage cheese, egg and onion salt.
  2. In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
  3. Line bottom of a 9 X 13 inch pan with 4 noodles.
  4. Spread first mixture evenly on top.
  5. Add 4 additional noodles and cover evenly with potato mixture.
  6. Top with remaining 4 noodles, remaining cheese and bacon.
  7. Bake at 350 degrees for 30 minutes.
  8. Serve with sour cream.
  9. For best flavour, bake ahead and reheat.
  10. *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
  11. **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.