Ingredients

Instructions

  1. Drain and rinse black beans.
  2. In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
  3. Add black beans, broth and salt.
  4. Reduce heat to medium-low, stirring frequently until beans are heated through.
  5. OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
  6. If desired, stir in the cilantro just prior to serving.