Ingredients
Instructions
- Preheat oven to 325°F.
- Stir together flour, sugar and rolled oats.
- Mix in butter until mixture is crumbly.
- Press half of it into an 8x8x2-inch square pan.
- Spread with jam.
- Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
- Bake 40-45 minutes until golden.
- Cut into squares.