Ingredients

• 1 1/2 cups small shell pasta (or other small pasta shapes)
• 8 ounces cooked shrimp
• 2 stalks celery, finely chopped
• 1/2 red pepper, diced
• 1/2 cup frozen green pea, thawed
• 1/4 cup chopped onion
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• salt and pepper, to taste
• 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
• 1/2 cup nonfat plain yogurt