Ingredients

• 1 cup cut fresh asparagus, 1 inch pieces,steamed until crisp-tender
• 1 medium ripe avocado, peeled and sliced
• 2 tablespoons lemon juice
• 4 cups european blend salad greens
• 1 cucumber, thinly sliced
• 1 1/2 cups sliced strawberries
• salt and pepper
• 1/4 cup coarsely chopped and toasted walnuts or 1/4 cup pine nuts
• 5 fresh strawberries, halved lengthwise
• 1 tablespoon orange juice
• 2 tablespoons vegetable oil
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon pepper
• 2 boneless skinless chicken breast halves, cooked and sliced crosswise