Ingredients

Instructions

  1. In a small bowl, combine the butter, mustard and lemon peel.
  2. Mix in the 1/3 cup chives.
  3. Season and set aside.
  4. In a large pot of boiling, salted water, cook cauliflower 2 minutes.
  5. Add broccoli and cook about 3 minutes longer, until crisp tender.
  6. Drain.
  7. Return to the pot and toss with the mustard/butter sauce.
  8. Season, sprinkle with additional chives and serve.