Ingredients

Instructions

  1. Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
  2. In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
  3. Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
  4. Pour off excess water, add herb butter and sunflower kernals.
  5. Stir to coat and add salt and pepper to taste.
  6. Toss over medium heat for 2-3 minutes until well mixed.