Ingredients

• 1/2 red bell pepper, diced
• 3 scallions, finely sliced
• celery, sliced
• 1 tablespoon fresh cilantro or 1 tablespoon parsley, chopped
• 1 cup mayonnaise
• 1 tablespoon sugar
• 8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
• 1 (15 ounce) can black beans, rinsed and drained
• 6 hard-boiled eggs, diced
• 8 medium red potatoes, cooked, cooled and diced
• salt & pepper
• 2 -4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)