Ingredients

• 1/2 cup mayonnaise
• 1/3 cup ketchup
• 1 dill pickle, finely chopped
• 1 small red onion, very thinly sliced
• 1 -2 chipotle pepper, in adobo sauce diced seeds removed if you want to bring down the heat
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cilantro
• 3 cups cooked grilled steak, sliced very very thinly
• salt & pepper, to taste