Barbecued Pork Fried Rice

13 mins

4 servings

5.0/5 (3 reviews)

Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sautÃ© some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.

Ingredients

Instructions

Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.

Prep: 10 mins

Cook: 3 mins

Total: 13 mins

Pork

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Amount Per Serving
Calories 659.7
% Daily Value*
Total Fat 13.6g		21%
Cholesterol 105.8mg		35%
Total Carbohydrate 117.3g		43%
	Dietary Fiber 2.4g	9%
	Sugars 0.5g
Protein 13.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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