Ingredients

Instructions

  1. Place coffee inside paper filled (brewing) basket.
  2. Adjust basket to fit coffee maker.
  3. Pour the 4-1/2 cups cold water inside coffee maker.
  4. Add the caramel topping to the coffee pot.
  5. Return coffee pot to coffee maker.
  6. Start brewing the coffee; when completed; stir until well mixed.
  7. Pour into coffee cups, or mugs.
  8. Add a large dollop of Cool Whip to each cup.
  9. Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
  10. Makes 6 servings (Six 3/4 cups coffee each).
  11. Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.