Ingredients

Instructions

  1. Cut salmon crosswise into 2.
  2. Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
  3. Heat grill or broiler.
  4. Arrange the salmon skin side down on hot grill.
  5. Repeat brushing with left over sauce every 2 minutes.
  6. Should be cooked through in no more then 8-10 minutes.