Ingredients

• 4 teaspoons bread machine yeast
• 1/2 teaspoon sugar
• 1 1/4 cups water (90-100 F)
• 3 tablespoons olive oil
• 3/4 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon Splenda sugar substitute
• 1/4 cup oat flour
• 3/4 cup soy flour
• 1/4 cup flax seed
• 1/4 cup wheat bran
• 2 tablespoons flax seeds
• 2 tablespoons caraway seeds
• 1 teaspoon instant coffee
• 2 tablespoons sesame seeds
• 2 tablespoons sunflower seeds
• 1 cup vital wheat gluten flour