Ingredients

Instructions

  1. Heat oil in heavy, large skillet over medium-high heat.
  2. Pat chicken dry.
  3. Add to skillet and brown well on all sides.
  4. Add onion, garlic, bay leaves and season to taste.
  5. Cook 2 minutes.
  6. Pour in wine and cook until evaporated.
  7. Blend in tomato paste and paprika.
  8. Reduce heat to low.
  9. Add broth; cover and cook 15 minutes.
  10. Add olives and cook until chicken is tender, about 10 minutes.
  11. Garnish with parsley.
  12. Great served with egg noodles or mashed potatoes.