Ingredients

Instructions

  1. Prepare instant lemon pudding with milk according to package instructions.
  2. Mix well with yogurt.
  3. Tear angel food cake into 1 inch pieces.
  4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  5. Finish with cool whip.
  6. Refrigerate for a couple of hours before serving.