Ingredients

Instructions

  1. Combine the cloves and cinnamon in a cheesecloth.
  2. Set aside.
  3. Bring the water to a boil over high heat and add the tea bags.
  4. Remove from heat.
  5. Cover and steep for 5 minutes.
  6. Remove the tea bags.
  7. Add the spice mixture and remaining ingredients to the tea.
  8. Bring to a boil over high heat.
  9. Remove from heat.
  10. Remove spices.
  11. Serve the tea while it's still hot.