Instructions
- Combine the figs, sugar and jell-o in a dutch oven.
- Bring to a slow boil over medium to medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Stir constantly to prevent sticking and burning.
- Put in sterlized jars and seal.
Strawberry Fig Preserves
This is one of DH's favorite preserves. The recipe came from his grandmother. Prep and cook times are approximate. I'm not sure of the yield, so I'm guessing.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Fruit