Ingredients
Instructions
- Combine eggs, onions and peas in a bowl.
- Add mayonnaise, salt and pepper, dill.
- Cover and refrigerate until well-chilled.
Egg Salad
Easy to make childhood favorite that can be eaten as a side dish or in a sandwich. Good enough to serve in lettuce cups at a luncheon, too -- top with cherry tomato halves or slices of stuffed olives.
Prep: 10 mins
Cook: N/A
Total: 10 mins
< 15 Mins