Ingredients
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1 large onion, chopped
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1 (8 ounce) package sliced fresh mushrooms
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4 cloves garlic, crushed
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1 sweet red pepper, cut into thin strips
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2 tablespoons olive oil
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2 (15 ounce) cans black beans, rinsed and drained
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1 (28 ounce) can whole tomatoes, undrained and chopped
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1 (2 1/4 ounce) can sliced ripe olives, drained
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1 (12 ounce) package dried spaghetti or 1 (12 ounce) package angel hair pasta
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1 cup freshly grated parmesan cheese
Instructions
- Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
- Add beans and next 5 ingredients.
- Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
- Cook spaghetti according to package directions; drain well.
- Place spaghetti on serving platter; top with tomato mixture.
- Sprinkle with cheese.