Ingredients
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1 1/4 cups water
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1 teaspoon salt
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/2 teaspoon garlic powder
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3 cups bread flour
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1 teaspoon powdered milk
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1 1/2 tablespoons white sugar
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2 teaspoons active dry yeast
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3/4 cup pizza sauce
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4 ounces pepperoni, chopped
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1 1/4 cups shredded mozzarella cheese
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2 tablespoons butter, melted
Instructions
- Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
- Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
- Transfer to a lightly greased cookie sheet.
- In a small bowl, mix together chopped pepperoni and mozzarella.
- Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
- Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
- Criss cross strips over filling, sealing with water.
- Brush top with melted butter.
- You can just fold over the sides without cutting the strips to make this process easier.
- It will taste just as good, but not look as nice.
- Be sure to seal the edges well.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.