Ingredients
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1 1/2 lbs ground beef
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1 ounce green onion, diced
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1 ounce red pepper, diced
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1 tablespoon minced garlic
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2 tablespoons fresh cracked black pepper
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2 tablespoons olive oil
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1 ounce chipotle chile in adobo, chopped
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1 ounce green pepper, diced
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1 ounce red onion, diced
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1 ounce roma tomato, diced
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1 ounce garlic, minced
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1 cup apple cider vinegar
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1 tablespoon dry mustard
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1 cup ketchup
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1/2 cup honey
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8 slices thick pepper bacon
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1/2 lb pork sausage
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1 ounce red pepper, diced
Instructions
- Mix ground beef, ground pork, green onion, red pepper and garlic.
- Form into 6 patties.
- Roll in black pepper.
- Refrigerate until needed.
- Heat grill to medium heat.
- Place a 2-quart saucepan on grill.
- Heat olive oil in saucepan.
- Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
- Deglaze with apple cider vinegar and let simmer.
- Add dry mustard.
- Blend sauce mixture; combine until smooth.
- Add ketchup and honey.
- Bring to a slow simmer.
- Cook bacon in a griddle/frying pan on grill surface.
- Keep warm for later use.
- Place burger patties on grill.
- Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
- Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
- Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.