Caribbean Fruit Salad With Coconut Cream Dressing

25 mins

6 servings

4.5/5 (4 reviews)

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Caribbean Fruit Salad With Coconut Cream Dressing

Caribbean Fruit Salad With Coconut Cream Dressing - Image 1

Ingredients

Instructions

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

Prep: 25 mins

Cook: N/A

Total: 25 mins

Lunch/Snacks

Add to Collection

30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american low-protein appetizers lunch salads fruit caribbean easy central-american dinner-party kid-friendly romantic spring summer vegetarian nuts dietary low-sodium seasonal low-carb low-in-something coconut tropical-fruit pineapple kiwifruit brunch taste-mood 3-steps-or-less

Amount Per Serving
Calories 56.8
% Daily Value*
Total Fat 5.1g		8%
Cholesterol 8.4mg		3%
Total Carbohydrate 2.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.4g
Protein 0.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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