Ingredients

Instructions

  1. add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
  2. refrigerate 4 hours or overnight.
  3. preheat grill and brush with olive oil.
  4. cook chicken on indirect medium heat 45 minutes, turning occasionally.
  5. may also be made in the oven, roast at 450.