Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in large bowl.
  3. Add eggs and vanilla, blend well.
  4. Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
  5. Drop by teaspoonsful onto ungreased cookie sheet.
  6. Bake for 8 to 9 minutes.
  7. (DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
  8. Remove to wire rack to cool completely.