Ingredients

Instructions

  1. Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
  2. Heat a skillet on high heat, add oil.
  3. Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
  4. Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
  5. Stir in remaining balsamic, add butter and almonds, swirling pan to blend.