Ingredients

Instructions

  1. Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
  2. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
  3. Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
  4. Invert apples onto platter and slide back into skillet to brown other half.