Ingredients
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1 (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained
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1 can campbells healthy request cream of broccoli soup or 1 can cream of celery soup
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1/3 cup skim milk
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1/4 cup shredded cheese
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2 tablespoons dry breadcrumbs
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1 teaspoon margarine, melted
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1/8 teaspoon paprika
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1 lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)
Instructions
- Preheat oven to 450 degrees.
- In 2 quart shallow baking dish, arrange broccoli.
- Top with fish.
- In small bowl mix soup and milk and pour over fish.
- Sprinkle cheese over soup mixture.
- Mix bread crumbs, margarine and paprika and sprinkle over cheese.
- Bake for 20 minutes or until fish flakes easily when tested with fork.