Ingredients

Instructions

  1. Chop the shrimp, except for 12, which will be used for garnish.
  2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
  3. Check the seasoning.
  4. Fill the eggs with the mix and garnish each one with a shrimp.
  5. Serve on a lettuce lined platter/plate.