Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl.
- Add beer and vegetable oil and mix lightly.
- Add 4 eggs.
- Beat at high speed until mixture is thick, creamy and smooth.
- Pour into greased and floured Bundt pan.
- Bake at 350 degrees for 55 minutes.
- Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Frost as desired.