Ingredients
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1/3 cup olive oil
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1 medium onion, finely chopped
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1 lb tomatoes, peeled,seeded and chopped
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4 tablespoons chopped parsley
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1 clove garlic, minced
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1 pinch cayenne
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1/4 cup ouzo
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4 ounces feta cheese, crumbled
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4 ounces kasseri cheese, cut in ½ inch cubes (use gouda at a pinch)
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1/4 cup minced parsley
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fresh crusty bread
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1 lb large raw shrimp, peeled and deveined (tails left on)
Instructions
- Heat 1/3 cup oil in medium saucepan over medium heat.
- Add onion and sauté until golden-brown, about 12 minutes.
- Add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
- Season to taste.
- Bring to boil.
- Reduce heat, cover and simmer until sauce thickens, about 25 minutes.
- Add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
- Remove from heat.
- Sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
- Allow to sit for 5 minutes, until cheeses have started melting.
- Give a gentle stir to distribute cheeses and distribute amongst serving plates.
- Use crusty bread to dip into the delicious sauce.