Ingredients
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8 -12 garlic cloves, minced
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2 tablespoons olive oil or 2 tablespoons vegetable oil
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6 cups washed loosely packed spinach (about 1 1/2 pounds)
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1 cup tomato sauce or 1 cup diced plum tomato
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2 teaspoons tamari or 2 teaspoons soy sauce
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1/4 cup white wine
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4 boneless skinless chicken breast halves (about 2 pounds total)
Instructions
- Grill chicken breasts for 5 minutes on each side, until cooked through but not dry.
- Meanwhile, lightly brown the garlic in the oil in a nonstick skillet over medium-high heat.
- Add the spinach and cook, tossing gently, just until leaves are wilted.
- Add the tomato sauce, tamari and wine.
- Toss well until coated and thoroughly heated.
- Place spinach mixture on top of cooked chicken breasts.
- Makes 4 servings.