Ingredients

Instructions

  1. In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
  2. In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
  3. Drain.
  4. In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
  5. Cover and cook 1 minute.
  6. Add raisins, drained, brown sugar, spices and season to taste.
  7. Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
  8. Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.