Instructions

  1. Evenly spread the applesauce on four slices of bread.
  2. Top with remaining bread to make 4 sandwiches.
  3. Spread butter on the outsides of the sandwiches.
  4. Place sandwiches (I usually do 2 at a time because of my skillet size) in a skillet over medium-high heat; cook for 3-4 minutes on each side or until golden brown.
  5. Mix together the sugar and cinnamon; sprinkle over hot sandwiches.
  6. Serve immediately.
  7. Note: I quarter each sandwich for my kids; they love these for breakfast.