Ingredients
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3/4 cup sour cream
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2 tablespoons fresh lemon juice
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1 tablespoon grated fresh onion
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1 teaspoon Worcestershire sauce
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3/4 teaspoon dry mustard
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1/4 teaspoon garlic powder
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8 ounces cream cheese, softened
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1/2 cup sharp cheddar cheese
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1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
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paprika or Old Bay Seasoning
Instructions
- Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
- I use a hand mixer to get it blended really well.
- Fold in cheddar cheese and crabmeat.
- Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
- Bake at 325°F for 30 minutes, or until heated through.
- Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!