Ingredients

Instructions

  1. Place potatoes in a pot of cold salted water and bring to a boil.
  2. Cook until tender, peel and cube.
  3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
  4. Add potatoes, bacon, celery and onion and toss thoroughly.
  5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
  6. Grill over medium hot coals, 20 minutes turning once.