Ingredients

Instructions

  1. Set aside 1 cup berries for garnish.
  2. In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.
  3. Fold in condensed milk, food coloring and remaining berries.
  4. Refrigerate covered up to six hours.
  5. Fold mixture into crust.
  6. Place reserved berries in a decorative manner on top of filling.
  7. Refrigerate until ready to serve.