Moxie's Sumac Salmon

2 hrs

2 servings

4.5/5 (9 reviews)

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

Ingredients

Instructions

Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
Pour balsamic vinegar on top.
Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
Pan fry, broil, or grill until done.
Serve with lemon wedges.

Prep: 2 hrs

Cook: 8 mins

Total: 2 hrs

Savory

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Amount Per Serving
Calories 222.9
% Daily Value*
Total Fat 7.5g	12%
Cholesterol 78.2mg	26%
Total Carbohydrate 1.4g	1%
	Dietary Fiber 0.0g	0%
	Sugars 1.2g
Protein 34.9g

Amount Per Serving

Calories 222.9

% Daily Value*

Total Fat 7.5g

12%

Cholesterol 78.2mg

26%

Total Carbohydrate 1.4g

Dietary Fiber 0.0g

Sugars 1.2g

Protein 34.9g