Ingredients

Instructions

  1. Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
  2. Preheat oven to 400°F.
  3. Remove fillets from marinade and roll in cracker crumbs, covering completely.
  4. Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
  5. Pour white wine into pan, but not directly over the coated fish.
  6. Bake until flaky, approx 10-15 minutes.
  7. If necessary, place pan under broiler for a few minutes to give top of fish a little color.