Ingredients
Instructions
- Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
- Refrigerate at least 2 hours.
- Serve as a dip with cut-up vegetables, pita and/or crackers.
Spicy Mustard Crab Dip
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Prep: 10 mins
Cook: N/A
Total: 10 mins
Spreads