Ingredients

• 1 cup low-fat plain Greek yogurt
• 4 green onions, chopped
• 1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
• 1 (8 ounce) can water chestnuts, finely chopped
• 1 cup low-fat mayonnaise
• 1 (2 1/3 ounce) package Knorr vegetable soup mix
• 1 loaf pumpernickel bread or 1 loaf sourdough bread