Ingredients
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2 cans small white beans
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1 -2 clove garlic
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1 onion
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3 chopped carrots
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2 -3 stalks chopped celery
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1/2 chopped red pepper
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1 cup frozen corn
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1 cup frozen peas
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1 can chopped tomatoes
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2 vegetable bouillon cubes (or 1 1/2 C canned)
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4 -6 cups water
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1 tablespoon basil
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1 teaspoon tarragon
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1 teaspoon rosemary
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salt
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2 cups V8 vegetable juice
Instructions
- Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
- Mix with the beans in a large pot.
- Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
- Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
- Add frozen vegetables (optional) and bring to another boil.
- Simmer 15 minutes.